Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
Our Programs teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing , recipes of confectionery goods, icing and cream fillings, knowledge about equipment used, baking temperature, etc.
Here students are not only given knowledge of cakes and pastries but also taught to prepare exciting bakery products like tart pie, biscuits, cookies, cup cake, Muffins , doughnut etc.
Muffin & Tea Time Cake Making Course
Muffin & Tea Time Cake making course includes:
Rich Walnut Muffins
Dry Fruit Dry Cake
Marble Dry Cake
Cinnamon Muffin
Chocochips Muffin
Tutty Fruity Muffin
Designer Cup Cake Making Course
Designer Cup Cake making course includes:
Chocolate Ganache Icing
Strawberry Cheese Cup Cakes
Lemon Pudding Cup Cakes
Red Velvet Cup Cake
Vanilla Cup Cake With Chocolate Pudding
Chocolate Cup Cake
Jam Filled Butter Icing
Cream Icing
ABOUT US
Our Academy is driven by a strong team of professionals and provide training required for a successful venture.